Lemon Tart

Our Lemon Tart topped with whipped cream, condensed milk, and crushed biscuits will satisfy your sweet and tart cravings.

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Filling Ingredients

1 x 397g tin condensed milk
250ml whipped cream
Juice of 4 large lemons


1 ½ pkts crushed Marie Biscuits
80ml melted Stork Baking Margarine

Crust Ingredients Â

Step by step method

  1. Mix crushed biscuits and melted Stork Bake together and line the bottom of a pie dish with it.
  2. Whip cream to soft peaks and stir in the condensed milk, mixing well.
  3. Stir in the lemon juice, mix well and pour into the crust.
  4. Chill for at least 2 hours before serving, keeps very well.