Herzogkoekies
Need a recipe for scrumptious biscuits? Try this quick herzogkoekies recipe today and rate Stork’s recipes here. Stork – love to bake.
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Ingredients
Pastry Ingredients
425ml cake flour
10ml baking powder
1 pinch of salt
125g Stork Baking Margarine
3 egg yolks
Filling Ingredients
180ml sugar
500ml desiccated coconut
3 egg whites, stiffly beaten
100ml smooth apricot jam
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