• Portions: 10 - 12
  • Temperature: 180
  • Cooking Time: 20 - 25

Cape Brandy Pudding

Need a recipe for a tasty sweet snack? Try this cape brandy pudding recipe for a delicious baked treat today. Stork – love to bake.

Simple is Good

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Ingredients

Date Mixture Ingredients

250g stoned dates
250ml boiling water
5ml bicarbonate of soda

Pudding Ingredients

100g Stork Baking Margarine
1 egg
250ml brown sugar
315ml flour
2.5ml baking powder
125ml chopped pecan nuts
150ml brandy
125ml chopped cherries

Sauce Ingredients

250ml sugar
125g Stork Baking Margarine
125ml cream
125ml brandy
Cream, for serving