Ingredients

Pastry

250g all purpose cake flour
4 tsp icing sugar
1 tsp salt
1/2 tsp baking powder
170g Stork Baking Margarine, cut into small blocks
3/4 cup cold water
2 egg yolks, lightly beaten

Filling

1.2 kg Granny Smith apples, peeled, cored and roughly chopped
3/4 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg