• Portions: 40
  • Temperature: 180
  • Cooking Time: 40

Eggless Rusks

Need a recipe for a tasty sweet snack? Try this eggless rusks recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Ingredients

1kg self-raising flour
3ml baking powder
375ml brown sugar
75g chopped dried apple rings
250ml chopped nuts
125ml raisins/chopped cranberries
500g Stork Baking Margarine, melted
125ml coconut
500ml muesli
500ml natural yoghurt
2 tbsp vinegar