• Portions: 8
  • Temperature: 200
  • Prep Time: 30
  • Cooking Time: 30

Chocolate Ganache Tart

Soft and decadent chocolate ganache tart!

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Ingredients

For the Tart Crust

TART:
1/2 Cup Stork Baking Margarine
1/2 cup Icing sugar
1 1/4 Cups Flour
1/2 tsp Baking Powder
1 Egg (beaten)
Pinch of Salt
TART:
300g Dark Chocolate
100g Milk Chocolate
1 Cup Cream
3 Tbsp Stork Baking Margarine