• Portions: 10 - 12
  • Temperature: 180
  • Cooking Time: 20 - 25

Cape Brandy Pudding

Need a recipe for a tasty sweet snack? Try this cape brandy pudding recipe for a delicious baked treat today. Stork – love to bake.

Simple is Good

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Ingredients

Date Mixture Ingredients

250g stoned dates
250ml boiling water
5ml bicarbonate of soda

Pudding Ingredients

100g Stork Baking Margarine
1 egg
250ml brown sugar
315ml flour
2.5ml baking powder
125ml chopped pecan nuts
150ml brandy
125ml chopped cherries

Sauce Ingredients

250ml sugar
125g Stork Baking Margarine
125ml cream
125ml brandy
Cream, for serving

Step by step method

  1. Chop the dates and place in a bowl with the water and bicarb to soak.
  2. Cream Stork Bake, sugar and egg together until light and fluffy.
  3. Add the remaining ingredients and mix until combined. Lastly add the date mixture and mix well. Pour into a greased baking dish and bake at 180ºC for 20 – 25 minutes.
  4. When done, remove from oven and pour the hot sauce over immediately.
  5. Place all ingredients in a pot and bring to the boil.
  6. This sauce freezes very well and can be kept covered in the fridge for up to a week.
  7. Serve warm with cream.