Step by step method

1. Preheat oven to 200ºC.
2. In a mixing bowl with the paddle attachment, cream the margarine and sugar for 5 minutes.
3. Mix together the eggs and milk in a jug.
4. Mix together the flour, polenta, baking powder, salt, cayenne pepper and chives.
5. Add the flour mix and the milk mix to the margarine and sugar mix. Beat until incorporated.
6. Grease mini loaf tins.
7. Pour the mixture into the loaf tins ¾ full and bake for 20 minutes or until fully cooked.