• Portions: 6 – 8
  • Temperature: 180ºC
  • Prep Time: 45 - 60 min.
  • Cooking Time: 12 - 15

Red Velvet Swiss Roll

Need a Swiss Roll recipe? Try this Swiss Roll recipe for a delicious baked treat today. Stork – Love to Bake.

Worth the Effort

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Swiss Roll Ingredients

4 eggs
180ml castor sugar
30ml oil
30ml sour creamÂ
5ml vinegar
5ml vanilla essence
30ml red food colouring
180ml flour
60ml cocoa powder
2ml salt

Icing Ingredients

250g thick, smooth cream cheese
160g Stork Baking Margarine
4 x 250ml icing sugar
5ml vanilla

Â

Step by step method

  1. Sift dry ingredients together.
  2. Beat the eggs well until thick, using an electric beater.
  3. Beat in the oil, sour cream, vinegar, vanilla and red food colouring.
  4. Add the sifted dry ingredients and fold in well.
  5. Pour into a greased and lined Swiss Roll tin.
  6. Bake at 180ºC for 12 - 15 minutes.
  7. Remove from oven and turn onto a sheet of non-stick baking paper that has been sprinkled with castor sugar.
  8. Peel away the paper, trim the edges and roll up the Swiss Roll before leaving it to cool completely.
  9. Cream your Stork Bake and cream cheese well, then mix in the icing sugar and vanilla essence.
  10. Gently unroll the Swiss Roll, spread the filling on and gently roll it up again.