• Portions: 12
  • Temperature: 160
  • Cooking Time: 25

Chocolate Muffins

Need a recipe for a delicious muffins? Try this quick chocolate muffins recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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Ingredients

Ingredients

375g cake flour
½ cup cocoa powder
6 tsp baking powder
110g castor sugar
2 cups chocolate chips
125g Stork Baking Margarine, melted
375ml milk
5ml vanilla essence
2 eggs, lightly beaten

Step by step method

  1. Preheat oven to 160ºC.
  2. In a large mixing bowl combine the flour, cocoa powder, baking powder, sugar and chocolate chips. Using a large spoon, mix to combine.
  3. Add on top the melted Stork Bake, milk, vanilla essence and lightly beaten eggs.
  4. Mix together until just combined. Do not over mix, the mixture should still appear lumpy.
  5. Spoon the muffin batter evenly into a greased muffin tray lined with paper cupcake holders.
  6. Bake at 160ºC for 25 minutes.
  7. Remove from the oven then leave to cool in the muffin tray for 5 minutes.
  8. Gently remove and place on a cake rack to cool.
  9. Leave to cool completely before storing in an airtight container.