• Portions: 10
  • Temperature: 180
  • Cooking Time: 60

Cherry Coconut Loaf

Need a recipe for a tasty sweet snack? Try this cherry coconut loaf recipe for a delicious baked treat today. Stork – love to bake.

You can do it

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Ingredients

185g Stork Baking Margarine
185g castor sugar
5ml almond essence
3 eggs
125ml desiccated coconut
500ml cake flour
5ml baking powder
62.5ml milk (1/4 cup)
125ml chopped cherries

Step by step method

  1. Cream Stork Bake and castor sugar. Add eggs one at a time and beat well.
  2. Stir in coconut, almond essence and fold in sifted dry ingredients alternately with the milk, then add the cherries.
  3. Pour mixture into a greased 23cm loaf tin and bake at 180ºC for 1 hour or until golden.