Stork Wafer Biscuits

Need an easy biscuits recipe? Try this wafer biscuits recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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½ cup (125 ml) Stork Baking Margarine
1 cup (250 ml) castor sugar
1 egg
1 Tbsp. (15 ml) vanilla
1 cups (330 g) cake flour
¾ tsp baking powder
¼ tsp salt

Step by step method

  1. Preheat the oven to 180°C.
  2. In a large bowl, cream the Stork Bake and sugar until light and fluffy.
  3. Beat in the egg and vanilla.
  4. Combine the dry ingredients and add to the creamed mixture. Mix well.
  5. Drop teaspoons full of the mixture, about 5cm apart, onto a greased baking tray and bake for about 12 – 15 minutes or until the edges are golden brown.
  6. Remove carefully onto wire racks and allow to cool.