• Portions: 48
  • Temperature: 175
  • Cooking Time: 10 – 15

Peanut Butter Oatmeal Cookies

Need an easy recipe for cookies to add to school lunches? Try this nutritious Peanut Butter Oatmeal Cookies recipe for a delicious baked treat today. Stork – Love to Bake.

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Ingredients

Ingredients

250g Stork Baking Margarine, softened
250g packed brown sugar
180g white sugar
250g chunky peanut butter
2 eggs
375g cake wheat flour
10ml bicarbonate of soda
5ml salt
250g quick-cooking oats

Step by step method

  1. Preheat oven to 175°C.
  2. In a large bowl, cream together Stork Bake, brown sugar, white sugar and peanut butter until smooth.
  3. Beat the eggs in one at a time, and then add the sifted flour, Bicarbonate of soda and salt.
  4. Mix the oats into mixture until just combined.
  5. Drop teaspoons full of mixture onto ungreased cookie sheets.
  6. Bake for 10 - 15 minutes until lightly brown. Don't over bake!
  7. Cool and store in an airtight container.