Lamb Curry Mac & Cheese

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    Ingredients

    Lamb Curry

    Step 1: Aromatics
    A generous spoon of Stork Country Blend
    1 onion, chopped
    1 tbsp garlic
    1 tbsp ginger
    1 cinnamon quill
    4 cardamom pods
    1 star anise

    Step 2: Spices
    1⁄2 tsp turmeric
    1⁄2 tsp ground cumin
    1⁄2 tsp ground coriander
    1⁄2 tbsp garam masala
    1⁄2 tbsp chilli powder

    Step 3: Main
    500 g lamb meat, cut into cubes
    1⁄2 cup tomato purée
    1–2 L water
    2 tsp fine salt

    Mac & Cheese

    Cheese Sauce Ingredients:
    60 g Stork Country Blend
    60 g flour
    625 ml milk
    150 g grated cheese
    1⁄2 tsp onion powder
    1⁄2 tsp garlic powder

    To Assemble:

    Additional Ingredients:
    3 cups cooked macaroni
    Extra grated cheese (optional, for topping)
    A handful of breadcrumbs
    Fresh or dried thyme leaves

    Assembly Method:

    1. Spoon the lamb curry into a baking dish.
    2. Layer the cooked macaroni over the curry.
    3. Pour over the cheese sauce.
    4. Top with grated cheese, breadcrumbs, and thyme.
    5. Bake at 180°C for 30–40 minutes until golden and bubbling.

    Chef’s Hack:

    Short on time? Use leftover curry, store-bought cheese sauce, and ready-grated cheese for a
    quicker version.

    Recipe by Food By Dash

    Step by step method

    1. Lamb Curry

    2. 1. Melt Stork Country Blend in a large pot. Sauté the onions, garlic, ginger, cinnamon, cardamom, and star anise until the onions are soft and golden.
    3. 2. Stir in the turmeric, cumin, coriander, garam masala, and chilli powder. Cook for 1–2 minutes on low heat.
    4. 3. Add the lamb, tomato purée, and 1 L of water. Season with salt.
    5. 4. Bring to a boil, cover, and simmer until the lamb is tender. Add extra water as needed.

    6. Mac & Cheese

    7. 1. In a pot, melt Stork Country Blend, then stir in the flour. Cook for a few minutes.
    8. 2. Slowly whisk in the milk until smooth and lump-free.
    9. 3. Add the cheese and whisk until melted. Thin out with extra milk if needed.

    10. To Assemble:

    11. Additional Ingredients:
      3 cups cooked macaroni
      Extra grated cheese (optional, for topping)
      A handful of breadcrumbs
      Fresh or dried thyme leaves

    12. Assembly Method:

    13. 1. Spoon the lamb curry into a baking dish.
      2. Layer the cooked macaroni over the curry.
      3. Pour over the cheese sauce.
      4. Top with grated cheese, breadcrumbs, and thyme.
      5. Bake at 180°C for 30–40 minutes until golden and bubbling.

    14. Chef’s Hack:

    15. Short on time? Use leftover curry, store-bought cheese sauce, and ready-grated cheese for a quicker version.

    16. Recipe by Food By Dash