Karamonk Scraps
Need a recipe for a tasty sweet snack? Try this karamonk scraps recipe for a delicious baked treat today. Stork – love to bake.
Simple is Good
Print Recipe Email this Recipe Share On Facebook Share On Twitter
Ingredients
Main Ingredient Group
250g Stork Baking Margarine
625ml sugar
60ml vegetable oil
2 eggs
2000ml flour
10ml baking powder
375ml desiccated coconut
7 cardamom pods, finely pounded
5ml naartjie peel, finely pounded
1 Walnuts for garnishing