• Portions: 8
  • Temperature: 180
  • Cooking Time: 25 - 30

Granadilla Cake

Need a recipe for a decadent cake? Try this quick granadilla cake recipe for a delicious baked treat today. Stork – love to bake.

Simple is Good

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Ingredients

Cake Ingredients

4 eggs
300ml castor sugar
500ml flour
15ml baking powder
200ml milk
50ml granadilla pulp
100g Stork Baking Margarine
5ml vanilla essence

Granadilla Cream Cheese Topping Ingredients

250g smooth cream cheese
100g Stork Baking Margarine
60ml granadilla pulp
500ml icing sugar
1 Icing flowers to decorate

Step by step method

  1. Whisk eggs and castor sugar together until thick, creamy and white.
  2. Sift the flour and baking powder together and fold it into the egg and sugar mixture.
  3. Heat milk, granadilla pulp and Stork Bake together. Do not boil.
  4. Add vanilla essence and stir into a batter.
  5. Spoon into a large greased ring cake tin.
  6. Bake for 25 - 30 minutes at 180°C. Allow to cool.
  7. In the meantime, mix Stork Bake and cream cheese then add the granadilla pulp.
  8. Add icing sugar and mix well until smooth.
  9. Spread granadilla topping over cake. Decorate with icing flowers if desired.