• Portions: 12
  • Temperature: 180
  • Cooking Time: 15

Fairy Cakes with Cream Cheese Icing

Need a recipe for a decadent cake? Try this quick fairy cakes with cream cheese icing recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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Ingredients

Cupcake Ingredients:

200g sugar
230g Stork Baking Margarine
200g plain flour
4 eggs
1.5tsp baking powder
2tsp vanilla essence

Icing Ingredients:

100g icing sugar
200g cream cheese
1tbsp lemon juice

Step by step method

  1. Preheat the oven to 180°C and place 12 paper cases into a muffin tray.
  2. Beat the Stork Bake with sugar until light and creamy.
  3. Add the eggs one at a time.
  4. Add the vanilla extract.
  5. Sift the sieved flour and baking powder together, then add to the mix.
  6. Pour the final mix into the paper cases, and bake in the oven for around 15 minutes.
  7. In a bowl, mix icing sugar with the cream cheese.
  8. Add lemon juice.
  9. Once the cakes are cool, drizzle the icing mixture over the top.