• Portions: 30 - 40
  • Temperature: 200
  • Prep Time: 15 - 30 min.
  • Cooking Time: 20

Eclairs

Need a recipe for a tasty sweet snack? Try this eclairs recipe for a delicious baked treat today. Stork – love to bake.

Simple is Good

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Ingredients

Main ingredient group

500ml boiling water
250g Stork Baking Margarine
500ml self-raising flour
1 Pinch of salt
6 eggs
250ml cream, whipped
0 Melted chocolate

Step by step method

  1. Place water and Stork Bake in a saucepan and bring to a rolling boil.
  2. Add the flour and salt and mix well until it forms a ball. Allow to cool.
  3. Add the eggs one at a time, beating well after each egg is added. Beat until shiny.
  4. Drop dessert spoons full onto a prepared baking tray.
  5. Bake at 200ºC until risen (approximately 10 - 15 mins, depending on size) then turn the heat down to 150ºC to dry out (approximately 3 - 5 mins).Â
  6. Fill with whipped cream when cool and drizzle melted chocolate over the top.