Easy Burfee

Need a recipe for a tasty sweet snack? Try this easy burfee recipe for a delicious baked treat today. Stork – love to bake.

You can do it

Email this Recipe Share On Facebook Share On Twitter


Main ingredient group

500g full cream milk powder
0.5cup cup milk or cream
2cups sugar
0.5cup water
0.5tsp ground cardamon
200g Stork Baking Margarine
1tbsp nibbed almonds

Step by step method

  1. Place milk powder in a mixing bowl and rub in the cream.
  2. Combine sugar and water in a saucepan, stir and bring to boil.
  3. Turn down heat, add cardamom and Stork Bake. Cook until the mixture appears frothy. This should be approximately 5 minutes.
  4. Stir in milk powder mixture and mix well until it leaves the sides of the saucepan.
  5. Spread mixture into a swiss roll tray and sprinkle almonds evenly.
  6. Cut when cooled.