• Portions: 8
  • Temperature: 200
  • Cooking Time: 25

Blueberry Muffins

Need a recipe for a delicious muffins? Try this quick blueberry muffins recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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Ingredients

Main Ingredient Group

125g frozen/fresh blueberries
120g Stork Baking Margarine
275g flour
250g skimmed milk
100g sugar
1 egg
2tsp vanilla essence
1tbsp baking powder

Step by step method

  1. Preheat the oven to 200°C and place 8 paper cases into a muffin tray.
  2. Mix the egg with Stork Bake, sugar and vanilla essence in a bowl.
  3. In a second bowl, mix the flour with the milk and the baking powder.
  4. Add the egg/Stork mixture into the flour mixture and stir in well.
  5. Finally stir in the blueberries and pour the mixture into the prepared muffin tray.
  6. Bake the muffins for 25 minutes or until done.