Raspberries and White Chocolate Cake

Need a recipe for a decadent cake? Try this quick raspberries and white chocolate cake recipe for a delicious baked treat today. Stork – love to bake.

You can do it

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Cake Ingredients

125ml Stork Baking Margarine
250ml castor sugar
375ml cake flour
10ml baking powder
250ml coconut
3 extra-large eggs
200ml milk
Two 20cm cake tins

Icing Ingredients

500g white chocolate
250ml cream
2 punnets raspberries/strawberries