Stork Cream Icing

    Need a recipe for a decadent cake? Try this quick Stork cream icing recipe for a delicious baked treat today. Stork – love to bake.

    You can do it

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    Ingredients

    Main Ingredient Group

    250g (1 cup) Stork Bake Margarine
    500g (2 cups) icing sugar, sifted
    Food colouring

    Step by step method

    1. Beat the Stork Bake Margarine until soft and as white as possible.
    2. Gradually beat in half the icing sugar and then beat in the remaining icing sugar.
    3. Once your icing is made, divide into bowls according to the amount of colours you need to decorate your cake.
    4. Add a little food colouring at a time and mix well with a spoon.