• Portions: 8 - 10
  • Temperature: 180
  • Cooking Time: 30 - 45

Stork Beat ‘n Bake Vanilla Cake

Need a recipe for a decadent cake? Try this quick Stork beat ‘n bake vanilla cake recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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Ingredients

Cake Ingredients

225g Stork Baking Margarine
4 extra-large eggs, separated
15ml baking powder
500ml castor sugar
750ml flour
250ml water

Stork Cream Icing Ingredients

250g Stork Bake
500g icing sugar, sifted

Step by step method

  1. Preheat the oven to 180°C.
  2. Cream the Stork Bake and sugar until light and creamy.
  3. Add the egg yolks and beat well.
  4. Fold in the dry ingredients and water in 2 batches.
  5. Beat the egg whites until stiff, and fold in the cake mix.
  6. Pour into 2 greased baking pans and bake for 30 - 45 minutes, or until a skewer comes out clean.
  7. Beat the Stork Bake until soft and as white as possible.
  8. Gradually beat in half the icing sugar and then beat in the remaining icing sugar.
  9. For chocolate icing: Beat 125ml cocoa into the softened Stork Bake, and then use 400g icing sugar and 45ml milk.
  10. For coloured icing: Once your icing is made, divide into bowls according to the amount of colours you need for your cake. Add a little colouring at a time and mix well with a spoon.