Specific Ingredients

Semonlina is a type of starch. It is the granular milled product of durum wheat. In our Stork Coconut Ice recipe the Semolina adds to the texture.

You can use rose essence but you would need to dilute it in water first. So 5ml of rose essence would need to be dissolved in a 1/4 cup of water.

It is recommended to use red gel colouring as it is 10 times more concentrated than regular food colouring.

You can purchase palm sugar at Chinese stores.

Vegetable shortening is something like Stork, which is vegetable based.

You can melt 1 slab of milk chocolate and beat it together with a can of caramel treat. This works really well.

Unsalted butter is butter with no salt added. For recipes requiring ‘unsalted butter’ you can actually use regular butter as nowadays it is not so salty anymore.

Stork Bake is available in all major outlets – Pick n Pay, Shoprite and Checkers stores.

Stork Bake is Stork’s baking margarine. It adds a rich, creamy texture to baked goods and is designed to make your cakes light and fluffy.