Sweetheart Cookies
Need a recipe for scrumtious biscuits? Try this quick sweetheart cookies recipe today and rate Stork’s recipes here. Stork – love to bake.
Worth the Effort
Print Recipe Email this Recipe Share On Facebook Share On Twitter
Ingredients
Main Ingredients
500ml cake flour
175g Stork Baking Margarine, chilled and cut into cubes
130g castor sugar
1 egg yolk
Buttercream Ingredients
50g Stork Baking Margarine, at room temp and diced
90g icing sugar, sifted
75ml smooth strawberry jam