Penda
Need a recipe for a tasty sweet snack? Try this penda recipe for a delicious baked treat today. Stork – love to bake.
You can do it
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Ingredients
Ingredients
125g Stork Baking Margarine, at room temperature
3 cups icing sugar, sifted
½ tsp ground cardamom
½ can dessert cream
½ can condensed milk
3 cups full cream milk powder
Sliced almonds for decoration
Step by step method
- Cream the Stork Bake with icing sugar until light and fluffy.
- Beat in cardamom, cream and condensed milk.
- Stir in milk powder until a soft dough is formed.
- Mould into small balls and place in paper cups.
- Decorate with almonds.
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