• Portions: 56
  • Temperature: 190
  • Cooking Time: 15 - 20

Greek Shortbread

Need a recipe for scrumtious biscuits? Try this quick greek shortbread recipe today and rate Stork’s recipes here. Stork – love to bake.

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Ingredients

Ingredients

250g Stork Baking MargarineÂ
250ml sugar
1 egg
2ml ground cloves
2ml cinnamon
300g cake flour
50g pecan nuts, roasted and finely chopped
250g icing sugar

Step by step method

  1. Preheat oven to 190ºC.
  2. Lightly grease baking trays with spray and cook.
  3. Beat Stork Bake and sugar till smooth and creamy.
  4. Add egg and beat well.
  5. Sieve dry ingredients together (excluding icing sugar) and add to the Stork mixture, then add the nuts.
  6. Mix until a soft dough is formed.
  7. Roll chestnut-sized balls and place with enough space between them on a baking tray.
  8. Bake for 15 - 20 minutes or until golden brown.
  9. Roll in the icing sugar and place on wax paper to cool.
  10. Roll in icing sugar once more until cookies are white.