Step by step method

1. 1. Place crumpets and croissants on a platter.
2. 2. Wash the strawberries and place on the platter.
3. 3. Add the strawberry jam to a little jar and place on the platter.
4. 4. Add the Stork Country Blend to a ramekin and smooth using the back of a spoon.
5. 5. Pair with a mimosa and enjoy!

6. Elevate your breakfast spread and serve a buffet:

7. 1. Add smoked salmon topped with dill and lemon slices.
8. 2. Add mini tarts and pastries, or slices of homemade bread.
9. 3. Add marmalade and onion relish.
10. 4. Add blueberries, grapes and fresh melon slices.
11. 5. Decorate with edible flowers or herbs to up the aesthetics.