• Portions: 12
  • Temperature: 160
  • Cooking Time: 40 - 50

Chocolate Brownies for World Baking Day

Need a recipe for decadent brownies? Try this easy recipe for chocolate brownies for a delicious baked good today. Stork – love to bake.

You can do it

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Ingredients

Ingredients

135g Stork Baking Margarine
140g plain chocolate, broken into small pieces
3 medium eggs
225g sugar
1 tsp vanilla extract
40g plain / all-purpose flour
1 tsp baking powder
25g cocoa powder
Pinch of salt
55g finely chopped walnuts

Step by step method

  1. Preheat the oven to 160°C.
  2. Place the Stork Bake and the chocolate into a heatproof bowl over a saucepan with hot water on a low heat and leave until melted (alternatively, microwave on medium power / heat, stirring occasionally, until just melted). Stir until smooth.
  3. In a separate bowl, whisk the eggs with the sugar and vanilla until slightly thickened. Whisk in the chocolate mixture.
  4. Sieve the flour, baking powder, cocoa and a pinch of salt over the bowl and fold into the batter. Finally fold in the chopped walnuts.
  5. Spoon the batter into the prepared cake tin. Bake in the preheated oven for 40 - 50 minutes until cooked. Cool in the tin before cutting into squares.