Step by step method

1. Preheat the oven to 180ºC.
2. Melt the Stork Bake margarine. Add the cocoa, coffee and water and heat together until warm.
3. Beat the eggs and sugar together until light and creamy.
4. Add the vanilla essence, milk and self raising flour.
5. Add the warm cocoa/Stork mixture to the egg and flour mixture and mix together.
6. Pour into a baking tray or cake tin.
7. Bake for approximately 60 minutes at 180ºC.
8. Melt all the ingredients together.
9. Make sure the sauce is warm when the cake comes out the oven.
10. Pour the sauce over the cake as soon as you remove it from the oven.
11. Decorate with whipped cream and chocolate pieces once the cake has cooled.