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Because of a material they are made of, we can distinguish 3 types: a) Silicone tins – recently very fashionable and expensive. Recommended to those who frequently bake cakes. Cake baked in such a form does not stick. No need to grease a tin before using, sprinkle with breadcrumbs or cover with special baking paper. … Read more
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A spice which comes in the form of a powder or a fresh rhizome. One of the basic kitchen ingredients of the Far East. It is characterized by an intense, fresh flavor and a spicy, burning taste. A popular gingerbread additive and a coffee spice. Additionally, ginger beer is made of it.
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Dark brown, thick syrup used for the production of alcohol (rum) and as an additive to coffee and cocoa beverages. Also used for baking bread. Obtained as a byproduct in the production of sugar from white beets and sugar cane.