Molasses
Dark brown, thick syrup used for the production of alcohol (rum) and as an additive to coffee and cocoa beverages. Also used for baking bread. Obtained as a byproduct in the production of sugar from white beets and sugar cane.
Dark brown, thick syrup used for the production of alcohol (rum) and as an additive to coffee and cocoa beverages. Also used for baking bread. Obtained as a byproduct in the production of sugar from white beets and sugar cane.