• Portions: 12 - 14
  • Temperature: 160
  • Cooking Time: 20

5 Cup Health Crunchies

Need a recipe for scrumtious biscuits? Try this quick 5 cup health crunchie recipe and rate Stork’s recipes here. Stork – love to bake.

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Ingredients

Main Ingredient Group

1 cup each of brown flour, brown sugar, rice crispies, oats and coconut
1 tsp mixed spice
0.5 tsp salt (optional)
1 tbsp honey
100g Stork Baking Margarine
1 tsp bicarbonate of soda
1 tbsp hot water

Step by step method

  1. Place all dry ingredients except bicarbonate of soda into a large bowl and blend well together.
  2. Melt the Stork Bake and honey together, either in a microwave for 1 minute or on stove until bubbling.
  3. In a cup, mix bicarbonate of soda and hot water. Immediately add to melted Stork Bake and honey mixture. It should foam up and thicken.
  4. Stir into dry mixture to form a dryish, crumbly mix.
  5. Grease a baking tin, about 40 x 25 cm. Even out crumbly mixture in baking tin.
  6. Bake for 20 minutes at 160°C
  7. Take out of the oven and cut into squares immediately but leave in the baking tin until cold. Break up and keep in an airtight container.