1 Dough – 4 Ways with Stork Country Blend
Easter is a time for family, friends and food, and what better way to bring everyone together than by sharing freshly baked bread? The best part? You can create a variety of delicious, golden-brown treats with just one simple dough. With Stork Country Blend, your dough will be soft, fluffy, and full of flavour, thanks to its smooth, easy-to-spread texture that makes every bite feel like luxury. So, gather your loved ones and get ready to break bread in more ways than one!
1. Braided Cinnamon Loaf – A Showstopper
One of the most visually stunning ways to enjoy fresh bread is by making a braided cinnamon loaf. It’s a true centrepiece that will impress guests before they even take their first bite. The process is straightforward, and the end result is a beautifully golden loaf.
Start by rolling out your dough into a thin rectangle and then generously spread Stork Country Blend over the surface. Sprinkle with cinnamon and sugar to create that irresistible warmth. Once you’ve rolled it up, divide the dough into three or four strands, braid them together, and bake it to perfection. The end result? A soft, lightly cinnamon loaf.
✨ Pro Tip: For an extra touch of indulgence, brush the baked loaf with melted Stork Country Blend to achieve a golden, glossy finish.
2. Savoury Pull-Apart Rolls – Perfect for Sharing
There’s something magical about soft, fluffy rolls you can pull apart. These savoury pull-apart rolls are a great way to enjoy fresh bread in a shareable form.
To make these rolls, simply roll your dough into equal-sized balls and arrange them in a skillet. For the savoury twist, prepare a herb and garlic baste with Stork Country Blend (melted) mixed with garlic powder, dried herbs and a pinch of salt. Brush the dough balls with this basting mix before allowing them to bake through in the skillet. After 20 – 25 minutes, you’ll have irresistibly soft, golden rolls. The best part? You can easily pull them apart for sharing, making these rolls ideal for family and friends.
3. Mini Cream Buns – Sweet, Simple, and Perfectly Portable
Mini buns are the ultimate Easter treat when you want something sweet but don’t need a full-sized dessert. These mini cream buns are perfect for brunch or as an afternoon snack. With Stork Country Blend in the dough, they’ll turn out light, fluffy, and slightly sweet – just the right balance for a small bite.
After you roll the dough into mini buns, bake them until they’re golden brown. Once they’ve cooled slightly, make a small slit at the top of each bun, making sure the halves don’t completely separate. Fill the buns with a dollop of sweet white icing for a simple yet delicious treat that’s sure to be loved by everyone.
4. Festive Bread Nests – Creative and Fun
For a playful and creative Easter treat, try making festive bread nests. These are a fun way to celebrate the season and will have everyone at the table admiring your creativity.
Start by preparing your dough as you would for the braided cinnamon loaf, but this time, spread a layer of Stork Country Blend over the dough and spread a generous layer of chocolate spread. Once the dough is rolled up, divide it into three or four strands, braid them together, and coil the braid into a circle. After shaping your bread nest, bake it until golden brown.
Once the nest has cooled, top it with white icing and decorate it with speckled chocolate eggs for a fun, edible Easter decoration. These bread nests are not just delicious – they’ll make a festive and memorable addition to your table.
✨ Pro Tip: You can also add a dusting of powdered sugar for an extra decorative touch and make them even more festive!
Transform One Dough into Endless Possibilities
With just one simple dough and the help of Stork Country Blend, you can create a variety of bread options to suit every taste and occasion. Whether you’re braiding, rolling, pulling apart, or making bread nests, your dough will come out soft, fluffy, and full of flavour, thanks to the luxurious texture of Stork Country Blend.
Happy baking!