Stork Bake is celebrating World Baking Day on the 17th of May, by challenging bakers of all experience levels to bake Mmmnandi goodies for a chance to win amazing prizes!
The Stork Bake Off will run for 6 weeks kicking off on the 10th of May and is open to all South African bakers. You don’t need to be a pro at baking to win! Our Stork bakers – Kate Tin, Lentswe and Lazy Makoti will share their tips to help you along the way.
The weekly winners will be mentored by our Stork bakers to prepare for the final round, where they stand a chance to WIN the grand prize – a Kenwood Titanium Mega Pack!
How to enter:
- Buy Stork Bake Margarine
- Watch our masterclass video at www.stork.co.za and apply the skills to your baking efforts
- Share a photo of your baked creation and your Stork Bake to our page using #StorkBakesBest and #WorldBakingDay2019
- WIN amazing weekly prizes, including a grand prize from Kenwood
LIKE our Facebook page and follow us on Instagram for the featured baking recipes and masterclass skills.
Thinking of all the things you could make? Put your own Mmmzansi twist on it!
Find more bakespiration here
Let the Bake Off begin!