Step by step method

1. Buttercream Icing:

2. 1. Place room temperature Stork White Baking Margarine in a stand mixer, then whisk until light and fluffy.
3. 2. Add the icing sugar and whisk until smoothly combined.
4. 3. Add a little cold water / milk if you want to thin the icing and whisk until the desired texture is reached.
5. 4. Set aside until you’re ready to assemble your marshmallow bear.

6. Marshmallow Bear:

7. 1. Cut large marshmallow into halves, then attach one of the mini marshmallows to a half with icing to create the bear's snout.
8. 2. Attach a chocolate chip to the mini marshmallow with icing to create the bear's nose, then repeat to create the bear's eyes.
9. 3. Attach 2 mini marshmallows to the top of the large marshmallow with icing to create the bear's ears.

10. Iced Chocolate:

11. 1. Blend hot chocolate, milk and ice in a blender until smooth.
12. 2. Pour into a glass, then top with whipped cream.
13. 3. Place the marshmallow bear on top of the whipped cream and enjoy!