Step by step method

1. 1. Wash all the berries and grapes.
2. 2. Cut watermelon into star shapes using a cookie cutter.
3. 3. Cut the cheddar cheese into small cubes.
4. 4. Cut kiwis into quarters.
5. 5. Cut camembert into triangles.
6. 6. Place all ingredients on a wooden board in groups.
7. 7. Top with edible flowers.
8. 8. Serve and Enjoy.

9. Tips and tricks:

10. Colour contrast: create a rainbow of colours across the board.
11. Shapes: alternate between cubes, slices and wedges of cheese and meats for variety - fold or roll the meat to make them visually appealing, or fan them out.
12. Work from the Centre Out: start by placing the largest or most eye-catching elements in the centre and then arrange the smaller items around it.
13. Repeat Ingredients: once you get to the outside of the board, repeat some of the ingredients in smaller groups to add visual interest.