• Portions: 24
  • Temperature: 160
  • Cooking Time: 40

Cardamom Shortbread Squares

Need a recipe for scrumtious biscuits? Try this quick cardamom shortbread squares recipe today and rate Stork’s recipes here. Stork – love to bake.

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Ingredients

Main Ingredients Group

250g Stork Baking Margarine
125ml castor sugar
625ml cake flour
125ml cornflour
5ml baking powder
3 Seeds of 3 cardamom pods
1 Castor sugar for sprinkling on top

Step by step method

  1. Preheat the oven to 160°C.
  2. Grease a square cake tin.
  3. In a large bowl cream together the Stork Bake and sugar until light and fluffy.
  4. Add the remaining ingredients and mix to form a soft dough.
  5. Press into the prepared tin. Prick all over with a fork and mark in fingers with a knife.
  6. Bake for 40 minutes or until golden brown.
  7. Cut into squares while warm and sprinkle with castor sugar. Allow to cool.