Step by step method

1. 1. Ensure Stork White Baking Margarine is at room temperature.
2. 2. Place in a stand mixer, whisk until light and fluffy.
3. 3. Add in the icing sugar and whisk until combined, smooth and fluffy.
4. 4. Add in the cold water/ milk if you want to thin the icing and whisk until the desired texture is reached.
5. 5. Portion out the icing and colour as needed.