Crystallisation
A process involving repeatedly frying whole fruit (apples, pears, plums, apricots) or the peel of citrus fruit (lemon, orange, mandarin) in sweet syrup. Candied fruit are perfect accompaniments to desserts.
A process involving repeatedly frying whole fruit (apples, pears, plums, apricots) or the peel of citrus fruit (lemon, orange, mandarin) in sweet syrup. Candied fruit are perfect accompaniments to desserts.