Substance obtained by saturation of sugar with a vanilla aroma or its artificial equivalent (vanillin). Usually, in the form of crystals. Used in the preparation of cakes and desserts.

A rectangular baking form, about 30 cm long and about 10 cm high. Used for the preparation of cakes, pates and meat.

A type of dough made from egg yolks, flour and sugar, which preparation involves a relatively large amount of fat. With proportions of 1:2 for flour, the cake retains its unique structure after baking. It is used for making cookies and as bottoms for cakes with fruit, cheesecakes and Mazurek cakes.

A spice which comes in the form of a powder or a fresh rhizome. One of the basic kitchen ingredients of the Far East. It is characterized by an intense, fresh flavor and a spicy, burning taste. A popular gingerbread additive and a coffee spice. Additionally, ginger beer is made of it.

An excellent base for cakes, cookies and savory cakes and pastries. It consists of two alternating and repeatedly folding types of the dough, whose structure is separate due to low temperatures – it is kept cooled. While baking in high temperatures, the separate structure of the dough fades away forming characteristic \”leaves\”.

To gently combine more than one ingredient, or a delicate mixture into a thicker one, without stirring or deflating the mixture. To do this slice vertically through the mixture and turn it over by sliding the mixing tool along the bottom of the container.

To top with thinned royal icing. Piped onto cakes and cookies to create a sugar design that dries.

To make an egg wash, mix a whole egg or egg white with a small amount of water or milk to brush over dough before baking. This creates a glossy baked surface and enhances the texture. 

To lightly sprinkle the surface with sugar, flour or crumbs. This technique is also used for sprinkling flour on a surface for rolling out and shaping dough.

A traditional Sicilian torte comprising sponge cake soaked with cherry liqueur and a mass made ??of ricotta cheese filled with candied fruit and dark chocolate.

A confectionery product originating from India. It is very popular in Turkey, Russia and the Balkan countries. It consists of caramel and crushed oilseeds. It comes in many varieties, among which the most popular are: sesame halva, nut halva and sunflower halva.

One of the most popular desserts in the world. It comes from French cuisine. It is made of milk, vanilla, eggs, cream and sugar. The mixed ingredients are poured into small cups and allowed to solidify. The cooled cream is sprinkled with a layer of sugar, which is caramelized in an oven or with a … Read more