Beyond Hot Cross Buns: Easter Treats You’ll Love

Easter is just around the corner, and while hot cross buns may be a beloved tradition for many, we get it – they’re not for everyone. If you’re not a fan of this iconic Easter treat, fear not! There are plenty of other delicious bakes that will bring all the joy of Easter to your table without a hot cross bun in sight.

This Easter, treat your taste buds to something a little different. From zesty lemon drizzle loaf to soft, carrot cake with speckled eggs and warm, golden cinnamon twists, these alternatives are sure to make your holiday extra sweet. And the best part? They’re all made even better with the luxurious, smooth texture of Stork Margarine.

1. Zesty Lemon Drizzle Loaf

If you’re after something light, refreshing and packed with citrusy goodness, a lemon drizzle loaf might just be your new Easter favourite. The tangy glaze combined with the delicate, soft loaf is the perfect way to brighten up your Easter spread.

The marvellous drizzle of sweet, zesty icing on top adds just the right balance of sweetness, making this loaf an absolute crowd-pleaser.

2. Carrot Cake With Speckled Eggs

Easter calls for something truly spectacular on the dessert table! A show-stopping carrot cake adorned with cream cheese frosting and decorated with mini Easter eggs will impress your guests this holiday.

This is about creating a centrepiece that celebrates the season with creativity and flair. A proper Easter carrot cake harmoniously blends warm spices and perfectly moist layers with irresistible cream cheese frosting.

When presented at your Easter table, this cake becomes more than dessert – it’s a memorable focal point that balances traditional flavours with holiday charm.

3. Golden Cinnamon Twists

For those who crave the warm embrace of cinnamon and the rich indulgence of flaky pastry, these cinnamon twists are the perfect Easter treat. With their crisp, golden-brown layers, delicate flavour, and a swirl of cinnamon sugar, these twists are the ultimate comfort food.

Whether you’re hosting a family gathering or treating yourself to some Easter delights, these alternatives to hot cross buns are sure to take your celebrations up a notch. With Stork White or Yellow Baking Margarine, your bakes will be soft, moist and full of flavour – making them the perfect addition to your Easter table!