Step by step method

1. 1. Mince the garlic finely, so it blends into the Stork Country Blend smoothly - if you want a smoother texture, you can use a garlic press.
2. 2. In a small bowl, combine the Stork Country Blend with the minced garlic and chopped rosemary - use a spoon or spatula to mix everything together until it’s well incorporated.
3. 3. Boil the potatoes in a pot of water, until soft.
4. 4. Once cooked, drain the water, then add the garlic butter.
5. 5. Toss until potatoes are covered.
6. 6. Enjoy.