PASSIONS: EDUCATION, FAMILY, FOOD PASSION
Lentswe Bhengu comes from a financial background and found his passion for food.
When did you realise your love for baking?
“The first time I made my my first Malva pudding. I not only fell inlove with South Africa’s favourite pudding, I also realised how it was to make.”
Lentswe’s advice to aspiring bakers:
“Baking is one part science, one part passion and a spoonful of imagination”