Stork Baking Margarine
Bake your best every time! For over 65 years, Stork Baking Margarine has been trusted to create the lightest, fluffiest cakes, scrumptious scones and mouth-watering biscuits.
Stork Baking Margarine is an 80% margarine, which makes it perfect for baking. From rustic loaves full of flavour to warm country breads, Stork Baking Margarine is the one ingredient no baker will be without.
Available in a 500g pack size.
Typical Nutritional Information (as packed)
| Typical Nutritional Information (As packed) | Per 100g | Per Serving 20g | ||
|---|---|---|---|---|
| Energy (kJ) | 2987 | 597 | ||
| Protein (g) | 0,3 | 0,1 | ||
| Glycaemic Carbohydrate (g) | 1 | <1 | ||
| of which | Total Sugar (g) | 0,6 | 0,1 | |
| Total Fat (g) | 80.0 | |||
| of which | Saturated Fat (g) | 44,2 | 8,8 | |
| Trans Fatty Acids (g) | <0.1 | <0.1 | ||
| Monounsaturated Fat (g) | 24,4 | 4,9 | ||
| Polyunsaturated Fat (g) | 11,0 | 2,2 | ||
| Cholesterol (mg) | <1 | <1 | ||
| Dietary Fibre** (g) | <1.0 | <0.2 | ||
| Total Sodium (mg) | 450 | 90 | ||
| Vitamin A (µg) | 675 | 135 | ||
| Vitamin D (µg) | 11 | 2 | ||
| Vitamin E (mg te) | 11,3 | 2,3 | ||
Ingredients
Vegetable Oils and Fats (80%) [Canola Seed and/or Sunflower Seed and/or Linseed, and/or Palm Fruit and/or Palm Kernel, Fully Hydrogenated Fats (Palm Fruit, Palm Kernel)], Water (18%) Salt, Whey Powder, Emulsifiers (E471, E322), Preservative (Potassium Sorbate), Citric Acid, Flavouring, Beta-Carotene, Vitamins (A, D).
Moisture: 18%
